In an ongoing effort to provide the absolute best dining experience in the Fort Lauderdale area, Christine's Restaurant menu changes weekly with the supply of the best fresh local products available, selected and prepared by Chefs Bill Bruening and Tom Repetti.

Spring Menu

Soup of the Day
7

Pan Seared Shrimp
Creamy Corn Polenta, Chorizo Sausage, Shrimp Nage
10

Louisiana Boudain Crab Cake
Jumbo Lump Crabmeat, Applewood Smoked Bacon, Escarole, Tasso Gravy
14

New England Steamed Seafood Pot
Prince Edward Island Mussels, Shrimp, Scallop, Catch of the Day,
White Wine Garlic Broth
16

Boneless Barbeque Beef Short Ribs
Jicama/Cucumber Slaw, Watermelon Vinaigrette.
15

Assorted Cheeses Plate
Chef’s Choice of Three Cheeses with Traditional Accompaniments
14




Signature
Hand Sliced Lettuces, Tomato, Maytag Blue Cheese, Applewood Bacon, Avocado, Cucumber, Truffle Vinaigrette
10

Seafood Napoleon
Roasted Gold and Red Beet Salad with Shrimp and Crab Remoulade
12

Roasted Pecan Crusted Goat Cheese
Baby Greens, Roasted Pecans, Mango, Blackberries, Tomato
And a Key-Lime Vanilla Vinaigrette
14


Ask Your Server For Our Selection of Wines By The Glass
And Featured, Attractively Priced, Limited Quantity Bottles




From the Grill

Harris Ranch Ribeye Cap Steak
Yukon Gold Potato Mash, Grilled Lemon Asparagus, Cabernet Wine Sauce
34

Sterling Ranch Certified Black Angus
New York Strip Steak
Roasted Fingerlings, Asparagus, Cabernet Wine Sauce
34

Grilled Pork Chop
Apple Braised Cabbage, Warm Fingerling Potato Salad and Sherry Vinaigrette
26

Barolo Braised Beef
Tender Short Rib, Mushroom Risotto Stuffed Tomato and Natural Jus
28

Chef’s Selection of Wild Game

Pomegranate Molasses Glazed Duck Breast
Crispy Boniato, Apples and Caramelized Endive, Finished with Cider Duck Jus
26


From The Sea


Pan Seared Jumbo Day Boat Scallops
Tomato Risotto, Grape Tomatoes, Asparagus, Essence of Corn
24

Grilled Local Swordfish
Roasted Corn Quinoa, Arugula and Cucumber-Jicama Slaw with Tomato Emulsion
31

Chef’s Selection of Fish

Pan Seared Butterflied Yellow Tail Snapper
Ratatouille and Thyme Lemon Buerre Blanc
34


Manicoretti Pasta

Classic Ragu
Four Meats Slow Simmered Tomato Sauce Served Over Penne
22




Warm Chocolate Souffle Cake
Valrhona 66% Chocolate and Anglaise Sauces
7

Caramelized Banana Cheesecake
Dulce de Leche Drizzle
7

Illy Espresso Creme Brulee
Garnished with Mocha Bean and Almond Biscotti
7