Christine’s offers classic American cuisine
Elegant restaurant is perfect for romantic
dinner, business lunch
By Sheri Elfman
Thursday, January 24, 2008
Christine’s is a brand-new restaurant
just east of Federal Highway on Oakland Park
Boulevard. My co-worker and friend, Joe, and I
decided to check it out for lunch.
Although the location is new, Christine’s is run by
experienced locals, including the former owner of
Grateful Palate on 17th Street Causeway, and a South
Florida entrepreneur.
The restaurant is very sleek and modern with wood
floors and a metal wine rack covering one large
wall. The walls are hung with colorful pop art
prints.
Christine’s specializes in
American fare. For lunch,
they have a variety of sandwiches and salads. Joe
started off with their soup of the day ($7), which
was Chicken Tortilla. The soup had a creamy tomato
base and was smooth and light. Joe then ordered
Christine’s Chicken Club ($10), which had Applewood
smoked bacon, avocado, baby greens, tomatoes and
imported Fontina cheese on Italian Ciabatta bread.
The sandwich came with a side of shoestring fries,
which made Joe seriously happy. He said those were
his favorite kind of fries and that they were
seasoned well. I couldn’t just take his word for it,
so I tried them. He was right.
I ordered the Seafood Louis Salad ($15), which was
made of Florida rock shrimp and jumbo lump crab in a
dressing – not mayonnaise. It was served with
tomatoes, cucumber, carrots and avocado, which were
all tossed in a light lemon-oregano vinaigrette
dressing. I am picky about seafood salad, but this
was great, and the dressing wasn’t overwhelming.
Since we skipped on the wine, Joe and I had to order
dessert to make us feel better. He ordered the
carmelized banana cheesecake with dulce de leche
drizzle ($7), and I ordered the warm chocolate
soufflé cake ($7) with Anglaise sauce. We were both
dying over our decadent desserts. You could tell we
were really into them because we actually stopped
talking for a minute to savor them. Joe’s cheesecake
was served with a crunchy crust and my cake was
smooth and rich and gooey.
The elegant restaurant presented their dishes
attractively. We both agreed that Christine’s would
be a great place for a romantic dinner date or an
impressive business lunch. |